Temperature Control In Foods (Milk) Delivered To Hospitals In Saudi Research Proposal

Temperature Control In Foods (Milk) Delivered To Hospitals In Saudi Arabia - Research Proposal Example This research study is likely to make a significant difference with regard to milk storage and delivery not only in the medical setting but also in other sectors like milk processing and storage in retail shops such as supermarkets. This will be achieved as a result of the researcher making applicable recommendations that are within the requirements of the Saudi Food & Drug Authority, the body that is in charge of ensuring that all food substances reaching the citizens are within the required standards. The body works with other relevant stakeholders like the ministry of health in cross-examining the quality of the foodstuffs and drugs in the state's market. This research conducts using both qualitative and quantitative research methods, meaning that the researcher will combine both qualitative and quantitative research concepts. The researcher uses quantitative tactics in collecting data relating to temperature control in milk delivered in hospitals in Saudi Arabia. During this research study, the researcher is not likely to be in a situation that may lead to a violation of respondents’ rights. However, the researcher will safeguard respondents’ right to privacy by withholding any information that they may feel confident or secretive like business secrets, profitability, or any other area that the researcher may be interested in investigating. In addition, the researcher will ensure that respondents are aware that their businesses are being examined for academic purposes though the findings may be used as reference sources during other studies.

Coursework Example | Topics and Well Written Essays - 750 words - 2

Coursework Example that the company should consider includes ensuring that the quality of the products is not compromised at any time as this will help to maintain the sales levels and the profit margin. Absorption costing also known as full costing is a costing technique that value the closing stocks at the fill production cost including the fixed production costs. This method treats the fixed costs as product costs and they are incurred when the stock has been sold. The cost per unit constitutes both the fixed and the variable production costs. The process of absorption costing is as follows: gathering the raw data from the financial records, classifying the raw data in respect to the type of expense a process known as coding, cost analysis, determination of the cost centres that provide services to production cost centres, identify product cost centres that are involved directly with the production process and finally overhead absorption. This technique can be applied in different types of organizations that deal with the production and manufacturing of various products. For example the organizations that deal with sales have different costs that can be absorbed using the absorption technique to prepare the financial statements. A manufacturing organization is another example where this technique can be applied to absorb the various overhead costs using the direct costs incurred as the cost centres for allocation of the overheads. Absorption costing absorbs the total overheads into production and this generates implications when measuring performance, cost control and also the valuation of stocks. It is worth noting that the fixed costs do not vary with the level of activity and therefore this can lead to managers making incorrect decision about the business operations. Additionally, absorption costing allocates the overhead costs including the fixed costs on the basis of the cost driver. This method can be biased in determining the cost driver for each cost and therefore this